Head Chef

Are you a culinary artist with a passion for meat and world cuisines? We are looking for a chef de cuisine who values innovation and quality. Your creations will be the centerpiece of our menu, providing an unforgettable experience for our guests. You will be responsible for developing the entire menu based on our core values and unique selling points.

• Profile​

  • You preferably have several years of experience as a chef or sous-chef in a high-end fine-dining environment.

  • You enjoy working with high-quality products and have sufficient product knowledge.

  • You are enthusiastic, flexible, motivated, and proactive in your work.

  • Food cost control, placing orders, and leading a kitchen team are among your skills.

  • You are eager to contribute to the development of the "Meat The World" concept, which focuses on refined, global meat-based creations.

  • You have extensive knowledge of classic meat preparations from various culinary traditions (French, Italian, Japanese, South American, etc.).

  • A talent for creating refined and visually appealing dishes is important.

• What do we offer? Click Here!

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Sous-Chef​

Are you a culinary artist with a passion for meat and global cuisines? We are seeking a sous-chef who shares our commitment to innovation and quality. As Sous Chef, working alongside the Head Chef, you will be instrumental in crafting the core of our menu and delivering an unforgettable experience to our guests."

• Profile

  • Culinary training or sufficient practical experience

  • Enjoy working with high-quality ingredients and possess adequate product knowledge

  • Enthusiastic, flexible, motivated, and proactive

  • Punctual, detail-oriented, and aware of responsibilities throughout the entire service

  • Eager to support the "Meat The World" concept, focusing on refined, global meat creations

  • Knowledgeable about classic meat preparations from various culinary traditions (French, Italian, Japanese, South American, etc.)

  • Talent for creating refined and visually appealing dishes is important

• What do we offer? Click here!

 

 

Bartender

Are you skilled in crafting exquisite cocktails and ready to delight our guests with your creations? At PARISIANA, we don't just make drinks; we create experiences. Your role as a bartender is pivotal to our unique bar experience, where guests can indulge in delicious cocktails and finger food inspired by our worldly menu.

• Profile

  • At least 2 years of work experience as a bartender, preferably in high-end bars, restaurants, or hotels.

  • Extensive experience in creating and presenting both classic and innovative cocktails.

  • Experience working in a fast-paced environment and delivering consistent, high-quality service.

  • Comprehensive knowledge of various spirits, liqueurs, bitters, and other cocktail ingredients.

  • Creativity in developing new cocktails and adapting existing recipes to customer preferences.

  • Strong customer service skills, including the ability to advise customers on drinks and remember their preferences.

  • Good communication skills, both in Dutch and English (other languages are a plus).

  • Flexible and willing to work evenings, weekends, and holidays.

  • Team player with a proactive attitude and high energy level.

  • Knowledge of food pairings and the ability to combine cocktails with dishes.

  • Experience in managing inventory and ordering supplies.

• What do we offer? Click here!

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Restaurant Manager

We are looking for an enthusiastic Restaurant Manager who embodies hospitality and has an eye for detail. You are the face of PARISIANA, ensuring that every guest feels welcome and enjoys an unforgettable afternoon or evening. Experience in a high-end restaurant is definitely a plus, but your passion for service and customer focus is what sets you apart for us. Hospitality with a "plus"!

• Profile

  • Multiple years of experience in a similar role within the fine dining sector.

  • Solid education in hospitality.

  • Ability to professionally advise guests on their wine choices thanks to your wine knowledge.

  • Extremely hospitable and service-oriented with a professional and friendly attitude.

  • Excellent communication skills and the ability to advise and serve guests at a high level.

  • Strong team player who can effectively collaborate with chefs, bartenders, and other team members.

  • Tireless dedication to delivering the highest quality standards in hospitality.

  • Making creative contributions to the guest experience and suggesting wine-food pairings and menu recommendations.

  • Fluent in Dutch and English; knowledge of other languages ​​is a plus.

  • Well-groomed appearance and representative demeanor in line with the standards of a fine dining restaurant.

  • As restaurant manager, actively participate in serving guests during shifts and lead your team with the aim of achieving the desired level of hospitality.

• What do we offer? Click here!

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Server

We are looking for enthusiastic servers who embody hospitality and have an eye for detail. You will be a key part of PARISIANA's image, ensuring guests feel welcome and can fully enjoy an unforgettable afternoon or evening. Experience in a high-end restaurant is a plus, but it's your passion for service and customer focus that truly sets you apart for us. Hospitality with a 'plus'!

• Profile

  • Several years of experience in a similar role, preferably within the fine dining sector.

  • Solid education in hospitality.

  • Wine knowledge is definitely a plus.

  • Extremely hospitable and service-oriented with a professional and friendly demeanor.

  • Excellent communication skills and the ability to advise and serve guests at a high level.

  • Strong team player who can effectively collaborate with all team members.

  • Unwavering dedication to delivering the highest quality standards in hospitality.

  • Making creative contributions to guest experience and suggesting wine pairing and menu recommendations.

  • Fluent in Dutch and English; knowledge of other languages ​​is a plus.

  • Neat appearance and professional demeanor appropriate to the standards of a fine dining restaurant.

• What do we offer? Click here!

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What do we offer:

• An inspiring workplace in the vibrant heart of Ghent.

• A highly competitive salary and attractive benefits.

• Opportunities for professional growth and development.

• A close-knit and passionate team where your creativity and talent are valued.

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APPLY NOW

Are you ready to take on the challenge and be part of something unique?

• Please send your CV and a brief cover letter via one of the links below.

• Choose the appropriate link based on the position you are applying for.

• We look forward to meeting you!

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Yes, I would like to apply for the position of

• Head Chef

• Sous-chef

• Bartender

• Restaurant Manager

• Server

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Recruitment and selection process conducted by HORECA OPTIMA